Cook

Overview
Languages:English
Education:Secondary (high) school graduation certificate
or equivalent experience
Experience: 1 to less than 7 months

Work setting
Restaurant

Responsibilities Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor
and order supplies
Supervise kitchen staff and helpers
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
recruitment.general.apply.now@gmail.com