Restaurant Supervisor

Overview

Vacancies: 6

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 7 months to less than 1 year

Responsibilities:

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Establish work schedules

Who can apply to his job?

The employer accepts application from:

Canadian citizens and permanent or temporary residents of Canada.

Other candidates with or without a valid Canadian work permit.

How to Apply

By email

recruitment.general.apply.now@gmail.com