Cook

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Additional information

Personal suitability

Client focus

Organized

Reliability

Team player

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to Apply

By email

recruitment.general.apply.now@gmail.com