Cook

J.SUN FOOD CORPORATION
Surrey, BC V3S 6K7

17.62 to 19.00 hourly (to be negotiated) / 30 to 40 hours per Week
Permanent employment
Full time
Starts as soon as possible
5 vacancies

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting: Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Recruit and hire staff

Organize and manage buffets and banquets Manage kitchen operations

Additional information
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Physically demanding
Standing for extended periods

How To Apply:
By email: recruitment.general.apply.now@gmaiI.com