Cook

High Level, AB T0H 1Z0
Permanent Employment
17-20 CAD per hour/30-40 hours per week
3 vacancies

Overview

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 7 months to less than 1 year

Work Setting: Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Organize and manage buffets and banquets

Manage kitchen operations

Supervision: Cook (general)

Who can apply to this job?

The employer accepts applications from: